CBSé Frutos del Valle - 0.5 kg
€5,49
Unit price perIn stock - Ready to be shipped
Estimated delivery on 12 April. Order within .
CBSE Frutos del Valle is a gourmet variant from CBSé's premium line, infusing yerba mate with natural pear and apple aroma. This blend delivers potent, refreshingly tart character with pleasant fruity taste that appeals to both beginners and quality-conscious mat drinkers. The sophisticated flavor profile maintains consistency across all serving temperatures, from cold tereré to hot mate.
What does CBSE Frutos del Valle taste like?
CBSE Frutos del Valle tastes fruity and refreshing with green apple and pear notes that correspond directly to the package imagery. The blend features potent, tart aroma with pleasant fruity taste layering nicely over the yerba mate base, creating well-balanced flavor across temperature ranges. The taste profile maintains consistency whether served hot or cold, offering noticeable effects and long-lasting flavor durability. Experienced mate drinkers appreciate the quality and consistency, while newcomers find it more sophisticated than some mass-market alternatives without sacrificing accessibility.
About the manufacturer
Frutos del Valle comes from CBSé's Gourmet line, reflecting the company's commitment to quality across their flavored yerba mate portfolio. The blend uses natural pear and apple flavoring within CBSé's established quality framework, maintaining their reputation for genuine flavor without artificial character. The product demonstrates CBSé's understanding of gourmet consumers seeking more refined taste profiles while remaining accessible to newer drinkers.
How do you prepare CBSE Frutos del Valle?
CBSE Frutos del Valle prepares identically to all CBSé flavored blends: fill your gourd two-thirds full, pour hot water (60-85°C depending on preference), insert the bombilla, and drink. The blend works equally well in traditional mate preparation and cold tereré, making it suitable for any season or preparation preference.
Properties
-
Country of Origin
Smoked
