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12 products
Canarias Serena is a compuesta (herb-enriched) yerba mate offering a softer, more balanced alternative to the powerful Traditional. This distinctive blend combines Canarias yerba mate with linden blossom, passionflower, mint and lemon balm, creating a calming mixture with no harshness, no bitterness and entirely free of sourness. The Uruguayan identity is preserved throughout, but in a milder register — ideal for anyone after a smoother experience with the benefits of herbs.
What does Canarias Serena taste like?
Canarias Serena tastes creamy, of chocolate, bread and dough, with a velvet-soft full body without harshness, less bitterness and absolutely no sourness. The herbs add an extra layer: passionflower brings grassy and earthy notes, linden blossom contributes floral and sweet nuances, while mint and lemon balm provide freshness and a light citrus brightness. The overall profile combines a powerful, earthy character with refreshing herbal undertones, subtle mint and citrus accents and a clean, calming finish.
About the producer
Canarias Serena grows out of the commitment of CAFES LA VIRGINIA S.A. to product diversity within the Uruguayan market. This herbal blend combines the traditional Canarias yerba mate with 100% natural ingredients and no artificial additions, upholding the quality standards that made Canarias the market leader. Like the Traditional, this blend ages for 4-6 months, which softens the flavours further and lets the herbs merge completely with the yerba mate base.
How do you drink Canarias Serena?
You prepare Canarias Serena the same way as other Canarias varieties: fill your gourd two thirds, pour in hot water at 70-80°C, place the bombilla and drink. The calming herbal blend works excellently both as hot mate and as cold tereré, which makes it suitable for any season. The herbs also support comfortable digestion alongside the flavour experience, making this blend very well suited to drinking every day.
CBSE Hierbas Serranas is the revolutionary blend that launched the entire flavoured yerba mate category in 1997. This signature combination of mountain herbs consists of 60% yerba mate leaf blended with poleo, peppermint and mint, giving an approachable, soft profile that introduced millions of people to mate culture. It remains the brand's flagship and the gold standard for herbal yerba mate blends.
What does CBSE Hierbas Serranas taste like?
CBSE Hierbas Serranas tastes soft, herbal and distinctly minty, with a fresh minty finish that refreshes the palate. The blend has less bitterness than traditional pure yerba mate, making for a more approachable experience for anyone not yet familiar with yerba mate. The aromatic herbs give fresh, minty notes without sharpness or the hard bitterness that can put beginners off, while the yerba mate base adds body and character. The whole is refreshing and herbal, without smokiness, and suits both hot and cold preparation.
About the producer
CBSE was founded in 1978 by Florentino Orquera and María Amelia Elizagaray in Córdoba, Argentina, initially delivering products by bicycle in hand-painted boxes. In 1997 the company revolutionised the mate market by introducing the first flavoured yerba mate, creating an entirely new product category that turned mate from a strictly traditional drink into a product accessible to a wide range of tastes.
How do you drink CBSE Hierbas Serranas?
CBSE Hierbas Serranas works perfectly in the traditional preparation with gourd and bombilla: fill your gourd about two thirds, pour in hot water at 70-75°C, place the bombilla and drink. The herbal blend is also excellent as cold tereré, which makes it ideal whatever your temperature preference. It also works very well in a French press or a standard tea infuser for a more Western method. Thanks to the soft, non-aggressive flavour profile, this variety suits any time of day and any brewing method.
Verde Mate Ashwaganda blends air-dried yerba mate with ashwagandha root (an adaptogenic herb) plus lemongrass, jasmine flowers, hops, chamomile, and floral accents. This sophisticated blend bridges energy and relaxation for balanced wellness.
What does Verde Mate Ashwaganda taste like?
Verde Mate Ashwaganda tastes refined and sophisticated with herbal complexity and floral notes, featuring jasmine's sweetness and aroma balanced by ashwagandha's earthiness. The captivating aromatic profile creates a unique balance between stimulating and calming effects.
About the manufacturer
Verde Mate Ashwaganda is created by Venusti sp. z o.o. in Wrocław, Poland, a company established in 2012 specializing in innovative yerba mate blends. The brand draws on Polish-Brazilian collaboration with a small family plantation in Paraná, Brazil.
How do you prepare Verde Mate Ashwaganda?
Prepare Verde Mate Ashwaganda by filling your gourd two-thirds with the blend, adding your filtered bombilla, and pouring cold water first. Top with hot water around 70-75°C and steep several minutes. This blend is best enjoyed hot in afternoon or evening for its balanced stress-management and energy properties.
Canarias Té Verde y Jengibre combines Uruguayan yerba mate with green tea and ground ginger, creating incredibly aromatic and flavorful blend with unique, very original taste. The green tea selection provides antioxidant contribution while ginger aids digestion, delivering sophisticated blend for those seeking lighter mate experience with fresh, spicy-sweet notes and functional wellness properties alongside traditional mate benefits.
What does Canarias Te Verde y Jengibre taste like?
Canarias Té Verde y Jengibre tastes herbal, grassy, and woody with spicy ground ginger note throughout. The ginger character resembles ground ginger with delicate hint of spice and sweetness creating comforting warmth, while the green tea contributes complexity alongside yerba mate base. The medium-bodied profile delivers balanced flavor across all serving temperatures (60-85°C), maintaining consistent herbal, grassy character with distinctive spicy dimension. The overall taste profile creates fresh, spicy-sweet experience comfortable for both traditional hot mate and cold tereré preparations, with green tea antioxidants complementing yerba mate's natural benefits.
About the manufacturer
Té Verde y Jengibre comes from Canarias' exploration of complementary herbal and botanical blends beyond traditional offerings. The combination of Uruguayan yerba mate (P.U.1 cut) with selected green tea and ground ginger represents thoughtful ingredient pairing for both flavor and functional benefit. The blend maintains quality standards established by CAFES LA VIRGINIA S.A., ensuring consistency and genuine ingredient integration without artificial character.
How do you prepare Canarias Te Verde y Jengibre?
Canarias Té Verde y Jengibre prepares identically to other Canarias variants: fill your gourd two-thirds full, pour hot water (70-80°C), insert the bombilla, and drink. The blend works equally well as traditional hot mate and cold tereré, maintaining flavor balance across temperature ranges. The green tea and ginger components support digestive wellness alongside flavor, making it ideal for health-conscious consumption. The fine Uruguayan cut (P.U.1) with associated dust content requires hook or spoon bombillas to prevent clogging, but rewards proper preparation with distinctive taste combining yerba mate boldness with complementary botanical brightness.
Three kinds of mint meet mountain herbs in this refreshing blend. Union Hierbas Serranas brings together the cool, fresh character of Argentinian serrano herbs from the mountain region with Union's soft base, creating something more pronounced than the citrus blends while keeping the brand's signature mildness and approachability.
What does Union Hierbas Serranas taste like?
Union Hierbas Serranas tastes mild and refreshing, with three kinds of mint producing a complex cooling sensation that feels natural rather than icy. Peppermint gives the strongest mint character, while field mint and poleo add subtle nuances underneath. The cooling effect is clearly noticeable but never artificial, giving a refreshing mouthfeel that lingers pleasantly. The herbal notes are more pronounced than in the citrus blend, but the soft Union base keeps the flavour in balance, so no single element takes over.
About the producer
Hierbas Serranas combines peppermint (Mentha piperita), field mint (Mentha spp.) and poleo (Marsypianthes chamaedrys, Argentinian pennyroyal), all natural components with no artificial additions. Produced by Establecimiento Las Marías, with the same careful ingredient selection and quality control that characterise their flagship brands. The herbal components are traditionally valued for their supportive effect on digestion and their cooling properties, which makes this blend as functional as it is flavourful.
How do you drink Union Hierbas Serranas?
Prepare Serranas with the standard mate method: fill your gourd three quarters full, add lukewarm water and then hot water at 70-80°C. This mate is particularly well suited to cold tereré (recommended), where the mint flavours and the cooling effect come into their own perfectly in warm weather. The herbal cooling character combines excellently with ice. You can also use the French press method: steep 1-2 tablespoons per cup for 3-5 minutes. The mint flavours become more intense with hot water extraction, and the flavour holds up across multiple refills throughout your whole session.
0.5 kg pack
Kurupí Menta y Boldo is a 500 g Paraguayan yerba mate blend enriched with natural mint and boldo. This blend offers a smooth, aromatic infusion without smoky notes, slightly minty and with mildly bitter herbal accents from boldo, providing a refreshing and natural taste experience.
It is perfect for cold preparation (tereré) thanks to the cooling properties of mint and the mild digestive properties of boldo, but it is also pleasant to drink warm, providing a smooth, balanced flavor.
According to connoisseurs, this is the standard Kurupí blend for tereré and is loved for its fresh, non-bitter taste, ideal for daily consumption without overstimulation.
Kraus Silvestre is the brand's mint-infused masterpiece, blending their signature air-dried organic yerba with natural peppermint, pennyroyal, and lemon verbena. This is refreshment in a gourd; perfect for those seeking rejuvenation and cooling properties in a naturally herbal experience.
What does Kraus Silvestre Munt taste like?
Kraus Silvestre tastes pleasantly refreshing with strong, awakening mint that dominates without overpowering the yerba base. The first refill brings surprising complexity, resembling gingerbread with delicate vegetal flavors evoking flowers. The overall profile is mild and soft, with the mint blending beautifully rather than creating an artificial punch.
About the manufacturer
Silvestre comes from Kraus, the Austrian-immigrant heritage family business that pioneered organic yerba mate in 2001. Located in Misiones Province, Kraus sources complementary mint and botanical varieties through their sustainable network, carefully proportioning each blend to achieve perfect balance.
How do you prepare Kraus Silvestre Munt?
Brew Kraus Silvestre with water at 65-70°C, and consider enjoying it chilled for maximum mint refreshment. Pack your gourd and allow the natural mint varieties to infuse fully. This blend is beginner-friendly and works wonderfully for warm-weather enjoyment or as a low-activity companion for reading and relaxation.
Packaging of 0.5 kg
Guarani Silueta is a sensual mate tea blend with herbs and fruits created especially for those who want to lose weight. The composition has ingredients with a positive effect on metabolism. The classic Paraguayan yerba mate is accompanied by boldo, orange peel and lemon extract. The whole is characterized by a perfect balance and harmony.
Harmonious blend of herbal and citrus flavors. Boldo and lemon extract give the blend a great taste of fruits and spices, complemented by a slight bitterness of orange peel. Perfect both as a soothing warm infusion and as a refreshing terere.
Pack of 0.5 kg
The result is a yerba mate that not only energizes, but also provides a slightly sweet and refreshing aftertaste. Perfect for those who want to alternate a classic yerba mate with a spicy, natural twist.
Discover CBSé Regulasé, the first yerba maté with probiotics for healthy intestinal function. Enjoy the unique taste: the bitterness of maté, perfectly complemented by plum, chamomile and rosehip.
Packaging of 0.5 kg
