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Playadito Traditional is a soft, naturally sweet yerba mate from the heritage-rich Argentinian Cooperativa Liebig. With nearly a century of cooperative expertise behind it, this classic blend delivers an exceptionally balanced profile that is perfect for anyone new to mate or looking for an approachable, calming experience.
What does Playadito Traditional taste like?
Playadito Traditional tastes remarkably sweet and mild for a yerba mate, with clear notes of honey, sugar cane and subtle undertones of sweet tobacco. The flavour profile is soft and naturally gentle, with refined floral nuances reminiscent of green tea, woody tones and a clean finish without sharpness. Despite the soft sweetness it never feels artificial or overly sugary; the flavour comes straight from the plant itself, thanks to traditional processing and a minimum of 12 months of ageing.
About the producer
Playadito is produced by Cooperativa Agrícola de la Colonia Liebig, founded in 1926 by German, Ukrainian and Polish immigrant families in the province of Corrientes, Argentina. The cooperative has since become one of the oldest and most respected yerba mate producers in Argentina, with more than 130 affiliated agricultural producers and an annual output of 36 million kilos of yerba mate.
How do you drink Playadito Traditional?
You prepare Playadito Traditional the classic Argentinian way: fill a traditional gourd about two thirds with the loose yerba and then pour hot water at 70-80°C over it.
Canarias Tradicional is Uruguay's best-selling yerba mate and represents the peak of Uruguayan mate excellence, with a powerful, full flavour. This yerba has a finely cut despalada style (without stems) and delivers strong, long-lasting infusions thanks to traditional barbacuá drying and 4-6 months of ageing. Its characteristic powder-rich composition is what produces the explosive flavour and invigorating effect that made Canarias the most dominant mate brand in Uruguay.
What does Canarias Traditional taste like?
Canarias Tradicional tastes powerful and pronounced, earthy and dusty, with notes of roasted nuts and toast balanced by a pleasant sweetness and rich shades of dark chocolate. The aroma is very woody and herbal, with a rich, dark earthiness and fresh notes of hay that together create an aged, fragrant complexity. The flavour offers a strong, bitter and earthy character with a light natural sweetness and a soft, clean, refreshing finish that stays remarkably well balanced despite the intensity.
About the producer
Canarias is produced by CAFES LA VIRGINIA S.A. in Uruguay and manufactured by Baldo S.A. in Rio Grande do Sul, Brazil, with leaves grown in the Brazilian states of Santa Catarina, Paraná and Rio Grande do Sul. The name Canarias refers to the significant historical emigration of Canary Islanders to Uruguay, who were taken up as "the founding families in the formation of Uruguay".
How do you drink Canarias Traditional?
You prepare Canarias Tradicional the same way as other yerba mate: fill your gourd two thirds with the finely cut despalada yerba, pour in hot water at 70-80°C, place the bombilla and drink. Ideally you drink this through a bombilla with a very fine filter, since the fine, powdery composition can clog traditional bombillas.
Want to try several CBSé flavours without paying full price? With this CBSé Bundle, you can combine your favourite varieties in one bulk deal. Ideal for discovering, sharing or replenishing your stock in one go.
CBSE Guarana (also known as Energia) combines yerba mate with guaraná extract for an extra energising blend with herbal and citrus notes. This variety consists of 63% yerba mate, supplemented with poleo, lemon verbena, guaraná extract and natural menthol, and makes for a stimulating drink for anyone looking for an extra energy boost alongside a pleasant flavour. Guaraná is traditionally used for its invigorating properties and complements the natural caffeine content of yerba mate nicely.
What does CBSE Guarana taste like?
CBSE Guarana tastes herbal and citrusy, with energising guaraná notes and softening undertones of poleo and lemon verbena. The natural menthol aroma brings freshness and a refreshing character, while the guaraná adds a pronounced flavour alongside the yerba mate base. The overall profile stays nicely balanced, with warm, lightly herbal and stimulating notes without becoming aggressive or overwhelming. The herbal base keeps the drink from tasting purely medicinal and preserves a real, enjoyable flavour experience alongside the functional benefits.
About the producer
Guarana grows out of CBSé's commitment to functional innovation within yerba mate. The company uses guaraná extract and combines it with carefully selected herbs (poleo, cedrón or lemon verbena, and natural menthol) to create a blend with added invigorating properties. The product is gluten-free and produced in Argentina to certified standards, underlining CBSé's reputation for quality across its full range of functional drinks.
How do you drink CBSE Guarana?
You prepare CBSE Guarana the same way as other flavoured CBSé varieties: fill your gourd two thirds with the blend, pour in hot water at 70-75°C, place the bombilla and drink. The energising formula is at its best at the recommended temperature for optimal flavour extraction. This variety is especially popular in the morning or afternoon when you need an extra lift, but it suits any moment when you could use extra focus and refreshment.
0.5 kg pack
The classic expression of Rosamonte: a highly balanced, deep classic Argentinian mate flavour that comes from 12 months of ageing. Powerful without being harsh, complex without being overwhelming — Rosamonte Tradicional is the choice for experienced drinkers who value authentic smoky character and traditional Argentinian culture.
What does Rosamonte Tradicional taste like?
Rosamonte Tradicional has a highly balanced, deep classic Argentinian mate flavour, with a moderately sharp and dusty aroma carrying strong natural notes of dry wood, hay and a lightly sour character. The first impression can surprise newcomers, but once your palate adjusts, this mate reveals soft and sweet opening notes, a light pleasant bitterness, fitting fresh-sour nuances and a smoky, woody character reminiscent of black tea and dough.
About the producer
Rosamonte Tradicional is produced using the barbacuá method, the oldest traditional drying technique for yerba mate, used by the Guaraní people, in which the leaves are exposed to the heat of a wood fire for 12-24 hours — the source of that characteristic smoky flavour. Rosamonte was founded in 1936 by Demetrio Hreñuk and today runs one of the most modern drying facilities in the industry, with an advanced quality laboratory and mechanised production that ensure consistent quality.
How do you drink Rosamonte Tradicional?
Fill your gourd about two thirds to three quarters with Rosamonte Tradicional, tilt it and add lukewarm water down the sloped side. Then add hot water at around 70°C to bring out the deep, balanced flavour at its best. You can count on roughly 15 refills before the mate loses its flavour.
The calling card of one of Argentina's most trusted yerba mate brands. Taragui Traditional is a perfectly balanced blend of leaves and stems, refined over more than 85 years. Whether you are just starting out with mate or you are a seasoned drinker, this everyday choice delivers authentic Argentinian flavour without unpleasant smoky notes.
What does Taragui Traditional taste like?
Taragui Traditional has a subtle, earthy flavour with hints of sour fruit and a lightly bready character that keeps it interesting. You notice a faint smoky undertone without it taking over; instead, the real star is that classic character of toasted dough and tobacco as it brews, followed by a bitterness reminiscent of absinthe and rye bread crust. It finishes with hints of lemon and butter, giving a simple, balanced flavour that appeals to anyone who prefers a less assertive profile.
About the producer
Taragui is produced by Establecimiento Las Marías in Corrientes, Argentina, a company that has led the yerba mate world since 1924. They were the first Argentinian producer to eliminate PAHs by using air drying instead of smoke, and they hold Rainforest Alliance and FSC certifications for sustainable forest management. The Navajas family is still at the helm, guarding that quality standard across four generations.
How do you prepare Taragui Traditional?
Fill your gourd about three quarters with Taragui Traditional, then tilt it and pour lukewarm water down the tilted side. Add hot water at 70-80°C, let it settle for a moment and then insert your bombilla. Pass it round your circle and refill with hot water as needed. The stems help the leaves pack together well without clogging your bombilla, which makes this beginner-friendly for long mate sessions.
Kraus Organica is the calling card of this pioneering organic producer and shows the distinctive results of their revolutionary air-drying method. Fresh, grassy and beautifully complex, this EU-certified organic and Fair Trade yerba proves that top quality and environmentally conscious production go together perfectly.
What does Kraus Organica taste like?
Kraus Organica tastes intensely grassy, with a freshness you rarely find in yerba mate, thanks to the brand's smoke-free air-drying process. As you drink, undertones of orange, fig and wood come forward, while subtle floral notes add extra complexity. The green character is fresh and herbal, almost tea-like, without the bitterness typical of smoke-dried mate.
About the producer
Kraus is a family business founded in 1894 that became a pioneer in certified organic yerba mate in 2001, after realising that their grandparents had always grown it the traditional way without chemicals. Working out of the province of Misiones, Kraus uses a distinctive air-drying system that preserves natural flavours and colour.
How do you drink Kraus Organica?
Prepare Kraus Organica with water at 65-70°C to bring out the delicate green character at its best. Fill your gourd, set your bombilla at an angle and enjoy the fresh, herbal notes that reward patient, attentive drinking.
More than 100 years of family expertise goes into every pack of Amanda Traditional. This classic yerba mate from La Cachuera S.A. in Apóstoles, Misiones embodies authentic Argentinian tradition: balanced, soft and surprisingly sweet. Amanda Traditional is the dependable everyday choice.
What does Amanda Traditional taste like?
Amanda Traditional has a soft, woody and surprisingly sweet character that sets it apart from more powerful Argentinian varieties. The pleasant woody aroma carries fresh notes of cake batter and vanilla, while the flavour reveals soft nuances of wood and hay with a fine hint of bread. Sweet, agreeable notes of caramel, popcorn, grain and sugar cane come forward as you drink on, the light sweetness building with every sip. Not very bitter, pleasant and, on the whole, relatively mild.
About the producer
Amanda is produced by La Cachuera S.A., a family business founded in the 1920s by Polish immigrant Juan Szychowski in Apóstoles, Argentina's national capital of yerba mate. The company manages plantations on the La Negrita and Santa María estates and works with ecological methods, using virtually no agricultural chemicals and relying on organic fertilisers. An in-house laboratory and a team of professionals maintain consistent quality.
How do you drink Amanda Traditional?
Fill your gourd about three quarters with Amanda Traditional, tilt the gourd and pour lukewarm water down the sloped side. Add hot water at 70-80°C and place your bombilla (metal filter straw). Pass it round your circle or enjoy it alone, refilling with hot water as soon as the flavour starts to fade.
Nature's energy drink, without the synthetic crash. Taragui Energia draws on the strength of a summer harvest, when yerba plants naturally concentrate their caffeine. You get twice as much mateine (the natural caffeine in yerba mate) and up to 30% more xanthines than in regular Taragui, which makes this the ideal choice for athletes and anyone in need of sustained, natural energy.
What does Taragui Energia taste like?
Taragui Energia tastes powerful and pronounced, with a clear earthy character and subtle citrus undertones that balance the intensity nicely. Unlike smoke-dried mates, this air-dried variety is free of heavy smokiness and offers a fresh, agreeable flavour with herbal notes and a mild bitterness — think strong green tea rather than tobacco. The fresh, vegetal character comes through clearly, which keeps this intense yerba feeling clean and approachable despite its raw strength.
About the producer
Taragui Energia is produced by Establecimiento Las Marías, Argentina's largest yerba mate producer. They pioneered air-drying technology (SIN HUMO) to eliminate PAHs while retaining maximum flavour and energy. The summer harvest that makes Energia so distinctive is carefully processed and checked for zero agrochemicals, and meets the strictest EU food safety standards.
How do you drink Taragui Energia?
Prepare Taragui Energia the traditional way: fill your mate cup three quarters full, add lukewarm water first to stop the leaves from floating, then top up with hot water at 70-80°C. Place your bombilla and start drinking. Thanks to the high energy content you get sustained stimulation without a jittery feeling — perfect for your morning mate or as a pre-workout drink that genuinely has to perform.
One of Argentina's oldest and most iconic yerba mate brands, with more than 150 years of uninterrupted production. Cruz de Malta Traditional stands for authentic Argentinian flavour, with a soft character that suits curious beginners and experienced lovers of traditional mate alike. This is heritage mate that earned its reputation through consistent quality and reliability.
What does Cruz de Malta Traditional taste like?
Cruz de Malta Traditional has a balanced, agreeable flavour that lands exactly between softness and character. The taste offers a moderate bitterness and freshness without overwhelming newcomers, while subtle herbal notes develop further with every sip. You get the earthy, grassy base typical of quality Argentinian mate, with a pleasant finish that invites another round. The overall profile is approachable and satisfying at once: strong enough for traditionalists, mild enough for anyone discovering mate for the first time.
About the producer
Cruz de Malta has been produced without interruption since 1874 and is today owned by Molinos Río de la Plata. The brand has stayed faithful to its commitment to traditional Argentinian flavour while adapting to modern quality standards. More than 150 years of expertise means refined production methods, careful selection of raw material and quality control that ensure every batch meets the high standard the brand is known for.
How do you drink Cruz de Malta Traditional?
Fill your gourd about two thirds with Cruz de Malta Traditional, tilt the gourd and add lukewarm water down the sloped side. Then pour in hot water at 70-80°C and place your bombilla. The balanced composition of leaf and stems makes for a pleasant experience that is simple and dependable.
Canarias Serena is a compuesta (herb-enriched) yerba mate offering a softer, more balanced alternative to the powerful Traditional. This distinctive blend combines Canarias yerba mate with linden blossom, passionflower, mint and lemon balm, creating a calming mixture with no harshness, no bitterness and entirely free of sourness. The Uruguayan identity is preserved throughout, but in a milder register — ideal for anyone after a smoother experience with the benefits of herbs.
What does Canarias Serena taste like?
Canarias Serena tastes creamy, of chocolate, bread and dough, with a velvet-soft full body without harshness, less bitterness and absolutely no sourness. The herbs add an extra layer: passionflower brings grassy and earthy notes, linden blossom contributes floral and sweet nuances, while mint and lemon balm provide freshness and a light citrus brightness. The overall profile combines a powerful, earthy character with refreshing herbal undertones, subtle mint and citrus accents and a clean, calming finish.
About the producer
Canarias Serena grows out of the commitment of CAFES LA VIRGINIA S.A. to product diversity within the Uruguayan market. This herbal blend combines the traditional Canarias yerba mate with 100% natural ingredients and no artificial additions, upholding the quality standards that made Canarias the market leader. Like the Traditional, this blend ages for 4-6 months, which softens the flavours further and lets the herbs merge completely with the yerba mate base.
How do you drink Canarias Serena?
You prepare Canarias Serena the same way as other Canarias varieties: fill your gourd two thirds, pour in hot water at 70-80°C, place the bombilla and drink. The calming herbal blend works excellently both as hot mate and as cold tereré, which makes it suitable for any season. The herbs also support comfortable digestion alongside the flavour experience, making this blend very well suited to drinking every day.
CBSE Frutos del Bosque combines traditional yerba mate with natural berry flavours, including blueberry, raspberry, cherry, strawberry and rosehip. This fruity variety offers lively, naturally sweet notes without artificial flavourings, making an agreeable and approachable introduction to flavoured yerba mate. The blend is also rich in vitamins A and C and antioxidants, while retaining the functional benefits of traditional mate.
What does CBSE Frutos del Bosque taste like?
CBSE Frutos del Bosque tastes sweet and fruity, with a soft berry flavour that sits nicely over the yerba mate base. The blend brings out notes of candied cherry and various berries, giving a lively, naturally sweet tasting experience without any artificial character. The aroma is distinctly fruity and inviting, while the flavour stays nicely balanced and well integrated, with the berry notes complementing the underlying mate rather than dominating it. The overall effect is agreeable and approachable, ideal for anyone who enjoys fruity drinks.
About the producer
Frutos del Bosque comes from CBSé, the Argentinian pioneer of flavoured yerba mate. Using sustainably grown ingredients from Argentina, CBSé makes this blend with 100% authentic, imported raw materials, without artificial flavourings or colourings. The company's commitment to quality shows both in the production facility at Santa Ana, Misiones, and in the refined blending expertise developed over decades of innovation within the flavoured yerba mate category.
How do you drink CBSE Frutos del Bosque?
You prepare CBSE Frutos del Bosque the same way as other CBSé varieties: fill your gourd two thirds, pour in hot water at 70-75°C, place the bombilla and drink. This fruity blend is also particularly good as cold tereré in warm weather, when the berry flavours really come into their own. The soft fruity character makes it suitable for any moment of the day and any drinking preference.
Pajarito Tradicional is the calling card and the most iconic expression of Paraguayan yerba mate. This powerful, smoke-dried classic from the Pajarito brand represents 70 years of heritage from Bella Vista, Paraguay. It is the ultimate expression of authentic Paraguayan mate character: strong, complex and versatile, suited to traditional hot mate and cold tereré alike.
What does Pajarito Tradicional taste like?
Pajarito Tradicional tastes powerful, strong and intense, with pronounced roasted and smoky characteristics that come from the traditional barbacuá smoke-drying method. The flavour profile carries roasted aromas, coffee and toast notes, undertones of tobacco and an oaky, herbal character, balanced by a surprising nuttiness and a light sweetness in the finish. The aroma is woody with subtle hints of hay, buttery nuances, sweet caramel shades and light notes of candyfloss, giving a mild, somewhat restrained but genuinely complex aroma.
About the producer
Pajarito is Paraguay's best-selling yerba mate brand, founded in 1956 by Lauro Raatz and his wife Sara Ulbrich on the old yerba mate plantations of Don Gustavo Raatz. The brand grew from hand-powered drying installations and manual packing teams of 25 women into a producer of 15,000 packs a day, exporting to more than 47 countries worldwide.
How do you drink Pajarito Tradicional?
Pajarito Tradicional is prepared the same way whether you drink it hot or cold: fill a traditional gourd (mate) or horn cup (guampa) two thirds with the smoke-dried yerba, pour in hot water (70-80°C for mate caliente) or cold water (for tereré), place the bombilla and drink. In traditional Paraguayan preparation, fresh herbs such as mint or lemon verbena are often added to the water for tereré.
CBSE Hierbas Serranas is the revolutionary blend that launched the entire flavoured yerba mate category in 1997. This signature combination of mountain herbs consists of 60% yerba mate leaf blended with poleo, peppermint and mint, giving an approachable, soft profile that introduced millions of people to mate culture. It remains the brand's flagship and the gold standard for herbal yerba mate blends.
What does CBSE Hierbas Serranas taste like?
CBSE Hierbas Serranas tastes soft, herbal and distinctly minty, with a fresh minty finish that refreshes the palate. The blend has less bitterness than traditional pure yerba mate, making for a more approachable experience for anyone not yet familiar with yerba mate. The aromatic herbs give fresh, minty notes without sharpness or the hard bitterness that can put beginners off, while the yerba mate base adds body and character. The whole is refreshing and herbal, without smokiness, and suits both hot and cold preparation.
About the producer
CBSE was founded in 1978 by Florentino Orquera and María Amelia Elizagaray in Córdoba, Argentina, initially delivering products by bicycle in hand-painted boxes. In 1997 the company revolutionised the mate market by introducing the first flavoured yerba mate, creating an entirely new product category that turned mate from a strictly traditional drink into a product accessible to a wide range of tastes.
How do you drink CBSE Hierbas Serranas?
CBSE Hierbas Serranas works perfectly in the traditional preparation with gourd and bombilla: fill your gourd about two thirds, pour in hot water at 70-75°C, place the bombilla and drink. The herbal blend is also excellent as cold tereré, which makes it ideal whatever your temperature preference. It also works very well in a French press or a standard tea infuser for a more Western method. Thanks to the soft, non-aggressive flavour profile, this variety suits any time of day and any brewing method.
Canarias Edición Especial is a premium variety made from selected leaves aged longer than in the standard process, which gives it a softer and more complex flavour profile. Only the finest leaves from Brazilian forests are used, and they go through an extended ageing period to create a refined tasting experience.
What does Canarias Edicion Especial taste like?
Canarias Edición Especial tastes soft, creamy and buttery, with malty and grainy notes that recall unsweetened breakfast cereal throughout the experience. The aroma is pleasantly aged and fragrant, with a woody, herbal nose comparable to palo santo sawdust, rounded out by pine and resinous aromas and possibly cedar. The flavour development begins with powerful notes of toasted bread and almond butter that dominate the first refills, after which the profile moves towards the taste of diluted black coffee as the mate develops further.
About the producer
Edición Especial represents Canarias's commitment to a premium expression within their traditional line. The production process follows strict quality controls in line with good manufacturing practice, with experienced tasters assessing quality from raw material through to finished product. This special edition reflects the producer's dedication to a level of quality that goes beyond commercial requirements.
How do you drink Canarias Edicion Especial?
You prepare Canarias Edición Especial the same way as traditional Canarias, but the exceptionally fine, powdery cut calls for a more careful technique: fill your gourd two thirds with this special selection, pour in hot water (70-80°C), place the bombilla (preferably one with a very fine filter) and enjoy. You can refill up to 25 times or more before the flavour begins to fade.
Piporé Traditional is a classic Argentinian yerba mate that has been perfecting the art of balance for decades. With its signature notes of caramel and toffee, this soft, even-handed mate shows beautifully both hot and cold. It is the dependable choice that never disappoints.
What does Pipore Traditional taste like?
Piporé Traditional tastes like a refined blend of sweet caramel and toffee, with underlying notes of green and black tea. The aroma recalls dried plum and toasted sunflower seeds, with subtle grassy and floral hints that develop further with every refill. Despite its light appearance and generous proportion of stems, the flavour keeps a pleasant body across multiple infusions without turning watery.
About the producer
Piporé is produced by the Productores de Yerba Mate de Santo Pipó, a cooperative founded in 1930 by Swiss immigrants in the Argentinian province of Misiones. The brand earned its reputation as "the dependable yerba" by holding a remarkably consistent flavour from batch to batch and offering a clean, soft finish with no harsh astringency.
How do you drink Pipore Traditional?
Prepare Piporé Traditional with water at 65-70°C for optimal flavour balance. Fill your gourd about three quarters with the yerba mate, set your bombilla at an angle against one side and add water gradually as you drink. The generous proportion of stems makes clogging less of an issue and keeps the yerba nicely in shape, while you can count on a consistent flavour even after several refills.
Soul Mate Orgánica Energia combines the highest quality Brazilian yerba mate from the organic plantation with guarana and lemongrass. The result is a strongly stimulating and delicious blend. The leaves are carefully selected and processed in a distinctive way: they are air-dried. This gives the yerba mate a refreshing and stimulating aftertaste. Lemongrass in turn has a warming effect and can be useful for pain. Soul Mate Orgánica Energia is a product of the highest quality, as demonstrated by an official organic certificate.
0.5 kg pack
La Merced Campo Sur is the lightest, softest and sweetest expression in the premium yerba mate line from Las Marías. It is grown on Argentina's southernmost plantations and reflects decades of expertise in mate production. It is an exceptional introduction to premium yerba mate that gives up nothing in depth.
What does La Merced Campo Sur taste like?
La Merced Campo Sur tastes strikingly light and refined, with notes of hay and cedar alongside subtle hints of dried fruit reminiscent of apricots and raisins. The flavour is naturally sweet and mild, with delicate undertones of toasted sunflower seeds and a distinct lime note carrying a fresh, lively sharpness. Prepared in a traditional gourd, a nuance of baked bread also emerges, while the finish stays round and pleasant without any harshness. The body remains balanced and refined throughout the session and never overwhelms, even after 20-30 refills.
About the producer
La Merced comes from Establecimiento Las Marías, since 1924 one of the world's leading producers of yerba mate brands. Las Marías introduced the concept of terroir to the yerba mate world, recognising that geography shapes flavour just as it does in wine. Campo Sur is harvested specifically on Argentina's southernmost yerba mate plantations, where the cooler climate produces softer and lighter expressions. The company holds FSC certification and Rainforest Alliance recognition, guaranteeing sustainable practices at every stage.
How do you drink La Merced Campo Sur?
Prepare La Merced Campo Sur using the traditional Argentinian method: fill a gourd about two thirds with the loose yerba, pour in hot water at 70-80°C while holding back part of the yerba, place the bombilla and drink. This blend excels in exceptional longevity, with up to 30 refills or more, and develops beautifully as you keep drinking.
0.5 kg pack
The mate that convinced skeptics that flavored yerba mate can be delicious. Taragui Maracuyá Tropical combines passion fruit and orange in a light, sweet blend that bridges traditional Argentine mate with tropical fruit flavors; often called "the first flavored mate people truly enjoy." This is your entry point to exploring what mate culture offers beyond the basics.
What does Taragui Maracuya Tropical taste like?
Taragui Maracuyá Tropical tastes light and refreshing, with passion fruit and orange coming to the fore while the inherent earthy, woodsy, herbal flavors of yerba mate create harmony underneath. The overall experience is quite simple but well-executed, not too intoxicating with flavoring, maintaining the yerba mate essence while delivering genuine sweetness and tropical character. You get that classic hay and herbal quality of Argentine mate without any harsh bitterness getting in the way.
About the manufacturer
Taragui Maracuyá Tropical is produced by Establecimiento Las Marías using natural tropical fruit flavorings cultivated, harvested, and processed by specialists since 1924. The light-bodied yerba is air-dried (no smoke, no PAHs) and blended with carefully selected passion fruit and orange aromatics. Every batch undergoes laboratory verification to ensure no agrochemical residues and compliance with the strictest EU food safety standards.
How do you prepare Taragui Maracuya Tropical?
Break out your gourd and prepare Maracuyá Tropical like any traditional mate: fill three-quarters full, add lukewarm water, then hot water at around 70°C. This one truly shines as tereré (cold mate) on hot days, pour cold water over the leaves, add ice, and watch the tropical notes come alive.
CBSE Miel is a dietetic, naturally sweet yerba mate infused with honey flavoring and using aspartame and acesulfame K sweeteners instead of sugar. This blend delivers smooth, mellow honey character without excess sweetness or artificial aftertaste, making it perfect for those seeking sweet yerba mate without caloric intake. The honey aroma is strongest at the beginning of brewing, creating an inviting and pleasant experience.
What does CBSE Miel taste like?
CBSE Miel tastes smooth and mellow with nice honey flavor that's distinctly present but never overpowering. The blend avoids extreme bitterness and smokiness, creating an approachable experience even for those new to mate. The honey aroma is particularly strong when first infusing, with a slightly sweet character that diminishes across refills but maintains pleasant flavor throughout. The overall taste is clean, free of artificial character, and suitable for those avoiding sugar while seeking sweetness in their mate.
About the manufacturer
CBSé produces Miel as part of their innovative approach to yerba mate, making the beverage accessible to sugar-conscious consumers without sacrificing taste. The blend uses approved sweetening agents rather than sugar, creating a true dietetic option. The yerba mate base maintains CBSé's quality standards with gluten-free certification and no artificial colors or preservatives.
How do you prepare CBSE Miel?
CBSE Miel prepares identically to traditional mate: fill your gourd two-thirds full, pour hot water (70-75°C), insert the bombilla, and drink. The honey flavor is most pronounced in the first brewing, so enjoy that initial honey character before refilling. The smooth sweetness makes it particularly suitable for breakfast consumption or as an all-day beverage for those seeking gentle, naturally sweet flavor without too much bitterness.
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