Piporé
Piporé Traditional Yerba Mate
€5,95
Unit price perPiporé Traditional is a classic Argentinian yerba mate that has been perfecting the art of balance for decades. With its signature notes of caramel and toffee, this soft, even-handed mate shows beautifully both hot and cold. It is the dependable choice that never disappoints.
What does Pipore Traditional taste like?
Piporé Traditional tastes like a refined blend of sweet caramel and toffee, with underlying notes of green and black tea. The aroma recalls dried plum and toasted sunflower seeds, with subtle grassy and floral hints that develop further with every refill. Despite its light appearance and generous proportion of stems, the flavour keeps a pleasant body across multiple infusions without turning watery.
About the producer
Piporé is produced by the Productores de Yerba Mate de Santo Pipó, a cooperative founded in 1930 by Swiss immigrants in the Argentinian province of Misiones. The brand earned its reputation as "the dependable yerba" by holding a remarkably consistent flavour from batch to batch and offering a clean, soft finish with no harsh astringency.
How do you drink Pipore Traditional?
Prepare Piporé Traditional with water at 65-70°C for optimal flavour balance. Fill your gourd about three quarters with the yerba mate, set your bombilla at an angle against one side and add water gradually as you drink. The generous proportion of stems makes clogging less of an issue and keeps the yerba nicely in shape, while you can count on a consistent flavour even after several refills.
Piporé Traditional Yerba Mate
€5,95
Unit price perIn stock - Ready to be shipped
Estimated delivery on 26 August. Order within .
Piporé Traditional is a classic Argentinian yerba mate that has been perfecting the art of balance for decades. With its signature notes of caramel and toffee, this soft, even-handed mate shows beautifully both hot and cold. It is the dependable choice that never disappoints.
What does Pipore Traditional taste like?
Piporé Traditional tastes like a refined blend of sweet caramel and toffee, with underlying notes of green and black tea. The aroma recalls dried plum and toasted sunflower seeds, with subtle grassy and floral hints that develop further with every refill. Despite its light appearance and generous proportion of stems, the flavour keeps a pleasant body across multiple infusions without turning watery.
About the producer
Piporé is produced by the Productores de Yerba Mate de Santo Pipó, a cooperative founded in 1930 by Swiss immigrants in the Argentinian province of Misiones. The brand earned its reputation as "the dependable yerba" by holding a remarkably consistent flavour from batch to batch and offering a clean, soft finish with no harsh astringency.
How do you drink Pipore Traditional?
Prepare Piporé Traditional with water at 65-70°C for optimal flavour balance. Fill your gourd about three quarters with the yerba mate, set your bombilla at an angle against one side and add water gradually as you drink. The generous proportion of stems makes clogging less of an issue and keeps the yerba nicely in shape, while you can count on a consistent flavour even after several refills.
Properties
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Country of Origin
Smoked
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