Taragui
Taragui Sin Palo (Without Stems)
€6,49
Unit price perFor those ready to step up their mate game. Taragui Sin Palo strips away the stems and loads you with pure leaves (about 90% leaf content), creating a richer, stronger, and more full-bodied experience. This is where you taste the real complexity that serious mate drinkers crave.
What does Taragui Sin Palo taste like?
Taragui Sin Palo has a uniquely rich and smooth flavor with a velvety, creamy texture that pure leaves deliver. You still get the smoky, earthy goodness of traditional yerba mate, but it's wrapped in a noticeably softer feel. The stronger leaf-to-stem ratio brings out more pronounced earthiness mixed with subtle sweetness, creating a more complex and full-bodied taste than the Traditional version.
About the manufacturer
Taragui Sin Palo comes from Establecimiento Las Marías in Corrientes, Argentina, the world's leading yerba mate producer. Since 1924, they've been perfecting their craft with air-drying technology that eliminates carcinogenic PAHs and maintains purity without agrochemicals. Their vertically integrated operation means they control every stage from seedbed to package, guaranteeing consistency and quality in every sip.
How do you prepare Taragui Sin Palo?
Prepare Sin Palo the same way you'd prepare any loose-leaf mate: fill your gourd three-quarters full, tilt it, pour lukewarm water along the side, then add hot water at 70-80°C. Because there are fewer stems, you'll get a denser, more powdery texture, so use a fine filtered bombilla if you have one.
Taragui Sin Palo (Without Stems)
€6,49
Unit price perOut of stock
Ontvang een bericht wanneer dit product weer op voorraad is
Estimated delivery on 12 April. Order within .
For those ready to step up their mate game. Taragui Sin Palo strips away the stems and loads you with pure leaves (about 90% leaf content), creating a richer, stronger, and more full-bodied experience. This is where you taste the real complexity that serious mate drinkers crave.
What does Taragui Sin Palo taste like?
Taragui Sin Palo has a uniquely rich and smooth flavor with a velvety, creamy texture that pure leaves deliver. You still get the smoky, earthy goodness of traditional yerba mate, but it's wrapped in a noticeably softer feel. The stronger leaf-to-stem ratio brings out more pronounced earthiness mixed with subtle sweetness, creating a more complex and full-bodied taste than the Traditional version.
About the manufacturer
Taragui Sin Palo comes from Establecimiento Las Marías in Corrientes, Argentina, the world's leading yerba mate producer. Since 1924, they've been perfecting their craft with air-drying technology that eliminates carcinogenic PAHs and maintains purity without agrochemicals. Their vertically integrated operation means they control every stage from seedbed to package, guaranteeing consistency and quality in every sip.
How do you prepare Taragui Sin Palo?
Prepare Sin Palo the same way you'd prepare any loose-leaf mate: fill your gourd three-quarters full, tilt it, pour lukewarm water along the side, then add hot water at 70-80°C. Because there are fewer stems, you'll get a denser, more powdery texture, so use a fine filtered bombilla if you have one.
Properties
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Country of Origin
Smoked
Why Just Maté ?
